Recipe

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• 1 lb california shrimp or 1 lb spiny lobster
• 1 tsp butter
• 2 tsp olive oil
• 3 garlic cloves, minced or pressed
• 1/4 cup italian parsley, finely chopped
• 1/4 cup white wine
• 1/4 tsp salt and pepper
• 1 lemon , juice of
• lemon , wedges

• 1 Melt butter and oil together in sauté pan.
• 2 Add garlic, sauté for one minute, and add shrimp.
• 3 Sauté for one minute, add wine, lemon juice, salt, and pepper.
• 4 Sauté quickly while sauce reduces and shrimp turns pink.
• 5 Do not overcook.
• 6 Sprinkle with parsley before serving.
• 7 Serve with sauce over noodles or rice.
• 8 Garnish with lemon wedges.