Recipe

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• 1 cup mushroom, fresh, chopped
• 1/2 cup celery, finely chopped
• 1/2 cup green onion, finely chopped
• 2 tbsp butter
• 6 eggs
• 1 1/2 cups milk
• 1/4 cup all-purpose flour
• 1 tsp seasoning salt
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/8 tsp red hot pepper sauce
• 1 cup bacon , cooked crisp and chopped
• 1 cup swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 tbsp dry white wine

• 1 Saute mushrooms, celery, and onion in butter until limp. Set aside.
• 2 Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
• 3 Stir in bacon, mushroom mixture, cheese and wine.
• 4 Cover and chill for about an hour.
• 5 To bake:.
• 6 Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
• 7 Bake at 350 for 50-55 minutes or until the center is firm.
• 8 Remove from oven and let stand for 10 minutes before serving.
• 9 Garnish with bacon curls if desired.