Recipe

A A A

• 2 (15 oz) cans black beans, rinsed and drained
• 4 green onions, thinly sliced
• 2 plum tomatoes, chopped
• 1 medium onion, chopped
• 1 large sweet red pepper, chopped
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 3/4 tsp minced fresh basil

• 1 In a salad bowl, combine the beans, green onions, tomatoes, onion and red pepper.
• 2 In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
• 3 Drizzle over vegetables and toss to coat.
• 4 Cover and refrigerate for at least 1 hour before serving.