Caipirinha Recipe

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Caipirinha
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Ingredients:

  • 1 lime, cut into small pieces
  • 2 oz cachaca (see note), or white rum (to taste)

Directions:

  1. Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler. Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest). Add the cachaca, stir to mix and add the ice cubes. Stir again and serve.
  2. Note: Cachaca, a spirit distilled from sugarcane, is one of the most popular drinks in Brazil. Some of the better varieties are available in larger liquor stores in the USA.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.1 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 68.34mg 1%
Total Carbs 7.37g 2%
Sugars 1.34g 5%
Dietary Fiber 2.01g 8%
Protein 0.67g 1%
Vitamin C 19.4mg 32%
Iron 0.7mg 4%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 30 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 102mg 1%
Total Carbs 11g 2%
Sugars 2g 5%
Dietary Fiber 3g 8%
Protein 1g 1%
Vitamin C 29mg 32%
Iron 1mg 4%
Calcium 33mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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