Caipirinha Recipe

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Caipirinha
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Ingredients
4
Count
Nutrition
180
Calories
Total time
3
Minutes
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Ingredients:

  • 4 oz cachaca (1/2 cup)
  • 1/4 cup superfine sugar (to taste)
  • 2 cups crushed ice

Directions:

  1. Trim the ends off the key limes and halve lengthwise. Cut each half into 4 slices.
  2. In a cocktail shaker, using a wooden spoon or a pestle, muddle the key limes with the 1/4 cup of sugar until juicy and the sugar dissolves.
  3. Add the cachaça and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
  4. Pour (not strain) into an old-fashioned glass or tumbler ice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.97 Kcal (753 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.18mg 1%
Total Carbs 47.99g 16%
Sugars 47.99g 192%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 33.35 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.56mg 1%
Total Carbs 8.89g 16%
Sugars 8.89g 192%
Calcium 2.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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