Recipe

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• 1/2 cup butter or margarine
• 4 garlic cloves, pressed
• 1/2 tsp salt
• 1 (16-oz) italian bread loaf
• 1 1/2 tsp italian seasoning
• 1/4 cup freshly grated parmesan cheese

• 1 Melt butter in a skillet over medium-high heat; add garlic and salt, and sauté 2 minutes.
• 2 Cut bread into 1 1/2-inch slices, and dip into butter mixture, coating both sides. Place on a baking sheet.
• 3 Stir together Italian seasoning and Parmesan cheese; sprinkle on 1 side of each bread slice.
• 4 Broil 5 inches from heat 4 minutes or until cheese melts.