Recipe

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• 1 cup brown rice flour (may use ap flour if desired)
• 1 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 2 tbsp melted butter - cooled
• 1 tsp vanilla extract
• 1 egg, beaten

• 1 In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
• 2 In a separate mixing bowl, combine buttermilk, melted butter, vanilla, and egg.
• 3 Add wet ingredients to dry and mix just until incorporated.
• 4 Heat a skillet (or griddle/griddle pan if you have it) over medium heat. Add butter (oil or even cooking spray work too).
• 5 Pour about 1/3 cup batter into skillet. Turn when bubbles form on surface and edges begin to dry. Cook on other side for about 3 minutes or until golden brown.
• 6 I had to cook in batches so I placed them on a plate tented in foil to keep warm.