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Total Time:
Prep Time: 5 min
Cook Time: 20 min

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Ingredients

For 4 Servings

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1 (12-oz) package wide egg noodles
4 tbsp unsalted butter, divided
1 small shallot, finely diced
2 cloves garlic, finely diced
kosher salt and freshly ground black pepper
2 tbsp minced chives
2 tbsp grated parmesan
1 tbsp lemon juice

Directions

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1 Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
2 Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
3 Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.

Directions

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1. Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.

2. Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.

3. Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.

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