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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 15 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Put stock in a pan with butter beans and bring to the boil, reduce heat; stir in tomato puree and pesto. Cook gently for 5 minutes.
  • 2 Transfer 6 ladles to a blender or food processor and process until smooth, then return to pan.
  • 3 Heat gently, stirring frequently for 5 minutes, then season to taste before serving.

Directions

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1. Put stock in a pan with butter beans and bring to the boil, reduce heat; stir in tomato puree and pesto. Cook gently for 5 minutes.
2. Transfer 6 ladles to a blender or food processor and process until smooth, then return to pan.
3. Heat gently, stirring frequently for 5 minutes, then season to taste before serving.
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