Recipe

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• 2 small onions, chopped
• 4 garlic cloves, minced
• 2 tsp salt
• 1 tsp cinnamon
• 1 tsp cumin
• 4 cups ground meat or 4 cups cubed chicken
• 2 1/2 cups canned red chili sauce
• 8 flour tortillas
• guacamole
• sour cream
• monterey jack cheese

• 1 Preheat the Grilling Machine for 3-5 minute.
• 2 Add onions and garlic, close the lid and sautee for 1 minute.
• 3 Add meat/chicken, close the lid, and cook for 3 min or until cooked through.
• 4 Add red chili sauce and seasoning until mixed through and hot. Remove from grill.
• 5 Roll into warmed flour tortillas and top with guacamole, sour cream, and shredded Jack cheese.