Recipe

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• 8 boneless skinless chicken thighs (trimmed )
• 2 tbsp olive oil (for drizzling )
• 1/2 tsp granulated onion (more or less to taste)
• 1/2 tsp granulated garlic (more or less to taste)
• salt and pepper
• 3 tbsp butter
• 1/4 cup hot sauce ( i prefer frank's redhot)
• 1 cup sour cream
• 1/2 cup blue cheese (crumbles )
• 1/4 cup chives (chopped )
• 1/2 lemon , juice of
• 8 dinner rolls (or soft
• 1/2 cup carrot, shredded for topping
• shredded lettuce, for topping

• 1 Preheat outdoor grill to medium high.
• 2 Dress chicken thighs with EVOO and season with a sprinkle of granulated onion, garlic, salt and pepper.
• 3 Grill, turning once, until cooked through (about 10 min).
• 4 While cooking chicken, melt the butter in a shall saucepan and add in the hot sauce.
• 5 Add chicken to the sauce and coat thoroughly.
• 6 In a small bowl, mix the sour cream, blue cheese, chives, and lemon juice. Season with salt and pepper.
• 7 Place the chicken on the roll bottoms and top with lettuce, carrots, and blue cheese sauce. Top with the roll tops and enjoy!