Recipe

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• 1 baked chicken
• 5 oz red onions, sliced
• 1 oz capers
• 7 oz mushrooms, quartered
• 1 tsp oregano
• 3 oz sherry wine
• 16 oz marinara sauce
• 3 oz olive oil
• 1 oz garlic
• 2 lbs red potatoes
• 1 lb soft butter
• 5 oz romano cheese
• 1 tbsp oregano
• salt
• 1/4 cup chopped garlic

• 1 For Chicken Cacciatore:.
• 2 Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
• 3 Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
• 4 Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
• 5 For Mashed Potatoes:.
• 6 Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
• 7 On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.