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Total Time:
Prep Time: 0 min
Cook Time: 15 min

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Ingredients

For 2 Servings

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1/2 head iceberg lettuce
1/2 bunch watercress
1 small bunch curly endive
1/2 head romaine
2 tbsp. minced chives
1 chicken breast cooked, diced into small cubes
6 strips bacon, cooked and diced ( thick good stuff!)
1 avocado, peeled and diced
2 medium peeled tomatoes , chopped and seeded
3 hard cooked eggs, peeled and diced
1/2 cup. roquefort cheese, crumbled
brown derby dressing
1/4 cup water
1/4 cup red wine vinegar
1/4 tsp sugar
1 tsp freshly squeezed lemon juice
2 tsp salt
3/4 tsp freshly ground black pepper
3/4 tsp worcestershire sauce
1/4 tsp dry mustard
1 small clove garlic, finely minced
1/4 cup full-flavored olive oil
3/4 cup salad oil
a note from the brown derby: the water is optional, depending upon the degree of oiliness desired in the dressing.
blend all ingredients together, except oils. add olive and salad oils. mix well.

Directions

Step By Step View

1 Chop lettuce, watercress, endive, and Romaine in very fine pieces. Mix together in large wide bowl. Arrange chives, tomatoes, chicken, bacon, avocado, eggs, and cheese in rows over lettuce.
2 At the table pour Special Cobb Salad Dressing over salad, toss and serve.

Directions

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1. Chop lettuce, watercress, endive, and Romaine in very fine pieces. Mix together in large wide bowl. Arrange chives, tomatoes, chicken, bacon, avocado, eggs, and cheese in rows over lettuce.

2. At the table pour Special Cobb Salad Dressing over salad, toss and serve.

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