Recipe

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• 4 cups all-purpose flour
• 3 cups sugar
• 2 tsp baking soda
• 1 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/2 tsp ground cloves
• 1/4 tsp ground ginger
• 4 large eggs
• 1 cup vegetable oil
• 1 (15 oz) can pumpkin
• 2/3 cup water
• 1 cup chopped pecans or 1 cup walnuts

• 1 Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
• 2 Spoon into two greased and floured 9 x 5 inch loaf pans.
• 3 Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
• 4 Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.