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Total Time:
Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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8 tilapia fillets (4 oz each)
1/4 tsp salt
1/4 tsp pepper
1/4 cup plain yogurt
2 tbsp butter, softened
1 tbsp lime juice
1 small red onion, finely chopped
1/2 cup pitted greek olives
1 tsp dill weed
1/2 tsp paprika
1/4 tsp garlic powder
1/2 cup crumbled feta cheese

Directions

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1 Sprinkle tilapia with salt and pepper. Place on a broiler pan coated with cooking spray.
2 In a small bowl, combine the yogurt, butter and lime juice. Stir in the onion, olives and seasonings. Spread down the middle of each fillet; sprinkle with feta cheese.
3 Broil 3-4 in. from the heat for 6-9 minutes or until fish flakes easily with a fork. Yield: 8 servings.

Directions

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1. Sprinkle tilapia with salt and pepper. Place on a broiler pan coated with cooking spray.

2. In a small bowl, combine the yogurt, butter and lime juice. Stir in the onion, olives and seasonings. Spread down the middle of each fillet; sprinkle with feta cheese.

3. Broil 3-4 in. from the heat for 6-9 minutes or until fish flakes easily with a fork. Yield: 8 servings.

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