Recipe

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• 2 cups fresh broccoli florets, steamed
• 2 tbsp butter or 2 tbsp margarine
• 8 oz shredded velveeta cheese
• 1 cup milk
• 2 cups cooked chopped chicken
• 8 oz elbow macaroni, cooked
• 1 garlic clove, minced
• 1 cup shredded cheddar cheese

• 1 Melt butter and Velveeta in a large skillet over low heat,stirring often.
• 2 Stir in milk until well blended.
• 3 Add broccoli, chicken, macaroni, and garlic; cook over medium heat, stirring occasionally, until thoroughly heated.
• 4 Sprinkle each serving with shredded Cheddar cheese, and serve immediately.