Recipe

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• 1 lb sliced bacon , cut into 1/2 inch pieces
• 2 cups chopped cooked ham
• 1 small onion, chopped
• 8 -10 slices white bread, cubed
• 2 cups cubed cooked potatoes
• 3 cups shredded cheddar cheese (12 oz)
• 8 eggs
• 3 cups milk
• 1 tbsp worcestershire sauce
• 1 tsp dry mustard
• salt and pepper

• 1 In a skillet, cook bacon until done.
• 2 Remove bacon from skillet, leaving drippings in the pan.
• 3 Add ham and onion to skillet.
• 4 Cook and stir until onion is tender.
• 5 Drain grease from ham and onion.
• 6 In a bowl, combine bacon, ham, and onion.
• 7 In a greased 13x9x2 baking dish, layer half the bread cubes, potatoes, and cheese, in that order.
• 8 Top with all of the bacon mixture.
• 9 Repeat another layer of bread, potatoes, and cheese.
• 10 In a bowl, beat the eggs.
• 11 Add milk, Worcestershire sauce, mustard, salt, and pepper to the eggs.
• 12 Pour over all in the baking dish.
• 13 Cover and refrigerate overnight.
• 14 Remove from the refrigerator 30 minutes before baking.
• 15 Bake, uncovered, at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean.