Recipe

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• 2 cups brown sugar
• 2 cups rolled oats
• 1 1/2 cups whole wheat flour
• 1 1/2 cups flour
• 1 cup flax seed
• 1 tbsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 1/2 tbsp cinnamon
• 1 tsp nutmeg
• 1/4 cup canola oil
• 3 eggs
• 1/2 cup applesauce
• 1/4 cup chopped dried apricots or 1/4 cup prune
• 1/4 cup raisins
• 1 cup walnuts
• 1 cup chopped walnuts (optional)

• 1 Preheat oven to 325.
• 2 Mix all ingredients together in large mixing bowl.
• 3 Work with batter and form into 2-3 inch balls. (use about 1/4 c measuring cup to scoop batter).
• 4 Place on cookie sheets about 2 inches apart.
• 5 Use the bottom of a glass dipped in water to flatten.
• 6 Bake about 8 minutes for soft cookies.
• 7 Cool.