Recipe

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• 1 tbsp butter or 1 tbsp margarine
• 2 tbsp minced shallots
• 3 cups coarsely chopped mushrooms
• 2 tbsp brandy
• 2 tbsp chopped fresh parsley
• 8 ritz crackers, crumbled
• 1/4 tsp salt
• 1/8 tsp pepper

• 1 In a medium skillet, melt the butter over med-high heat.
• 2 Add in the shallots; cook, stirring, until softened, about 1 minute.
• 3 Add in the mushrooms; cook, stirring, until softened, about 4 minutes.
• 4 Add in the brandy and parsley; cook, stirring occasionally, until liquid is evaporated, about 3 minutes.
• 5 Transfer mushroom mixture to a food processor container fitted with a steel blade.
• 6 Add in the crackers, salt, and pepper; cover and process until smooth.
• 7 Chill.
• 8 Serve with crackers.