Recipe

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• 1 cup bourbon
• 1/4 cup minced shallot
• 1 grated orange , zest of
• 1 (12 oz) package fresh cranberries, rinsed
• 1 cup sugar
• 1 tsp fresh ground black pepper

• 1 In a small saucepan combine the bourbon, shallots and.
• 2 orange zest. Bring to a boil over moderate hear, lower.
• 3 the heat and simmer, stirring occasionally until the.
• 4 bourbon is reduced to a syrupy glaze on the bottom of.
• 5 the pan, about 10min.
• 6 Add the cranberries and sugar, stirring well until the.
• 7 sugar dissolves. Reduce the heat slightly and simmer,.
• 8 uncovered, until most of the cranberries have burst.
• 9 open, about 10min.
• 10 Remove from the heat and stir in the pepper. Transfer.
• 11 to a bowl, let cool to room temperature, cover and.
• 12 refrigerate.
• 13 Enjoy!