Recipe

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• 8 oz cream cheese
• 1 1/2 cups butter
• 3 cups granulated sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 1 cup frozen blueberries

• 1 Cream together the cream cheese, butter and sugar.
• 2 Add the eggs, one at a time, beating well after each egg.
• 3 Add the flour, one-cup at a time, beating well after each cup.
• 4 Add vanilla and lemon extracts; beat well.
• 5 Fold in the blueberries.
• 6 Pour the batter into a greased and floured Bundt pan.
• 7 Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.
• 8 Test the cake, and bake a little longer if needed.