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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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1/4 cup balsamic vinegar
2 tbsp red wine vinegar
1 tbsp finely chopped oregano
3/4 cup extra-virgin olive oil
4 plum tomatoes, peeled, seeded and finely diced
salt
freshly ground pepper
4 heads bibb lettuce, separated into leaves

Directions

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1 In a bowl, whisk the balsamic vinegar, red wine vinegar and oregano. Gradually whisk in the olive oil. Stir in the tomatoes and season with salt and pepper; let stand for 30 minutes.
2 Stack the lettuce leaves on 4 plates to form a flower shape, using the largest leaves on the bottom and the smallest on top. Drizzle with the dressing, distributing the tomatoes among the stacked leaves.

Directions

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1. In a bowl, whisk the balsamic vinegar, red wine vinegar and oregano. Gradually whisk in the olive oil. Stir in the tomatoes and season with salt and pepper; let stand for 30 minutes.

2. Stack the lettuce leaves on 4 plates to form a flower shape, using the largest leaves on the bottom and the smallest on top. Drizzle with the dressing, distributing the tomatoes among the stacked leaves.

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