Recipe

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• 2 boneless chicken breasts
• 2 tbsp cajun's choice blackened spices
• 2 tbsp olive oil
• 1/2 large lemon , juice of
• 1 cup white wine
• 1 tbsp water
• 1 tsp cornstarch
• 6 green onions, chopped
• 1 garlic clove, minced
• 1 tsp chutney or 1 tsp honey

• 1 Set chicken, Cajun spices, water and corn starch aside.
• 2 Mix all other ingredients together in an 8x8 glass baking dish. Stir well.
• 3 In a small bowl stir together water and corn starch. Add to marinade and mix well.
• 4 Coat chicken with Cajun spices then place in marinade and cover tightly with foil.
• 5 Marinate for 30-60 minutes in the refrigerator.
• 6 Bake, covered, at 350F for 50 minutes or until there is no pink in the center of the chicken breasts.