Recipe

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• 1/3 cup butter
• 1 1/4 cups graham cracker crumbs
• 3 tbsp sugar
• 2 tbsp cocoa
• 24 large marshmallows
• 1/2 cup milk
• 1/4 tsp salt
• 1/3 cup kahlua
• 1 cup whipping cream
• chocolate-covered coffee beans, for garnish if desired

• 1 FOR CRUST:.
• 2 Preheat oven to 350ºF.
• 3 Melt butter in a saucepan.
• 4 Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
• 5 Bake for 10 min and cool.
• 6 FOR FILLING:.
• 7 Put marshmallows, milk and salt in a large saucepan.
• 8 Heat, stirring often, until melted and smooth.
• 9 Chill until it mounds and stir in Kahlua.
• 10 Beat the whipping cream in a small bowl until stiff.
• 11 Fold in marshmallow mixture and turn into cooled pie shell.
• 12 Garnish with reserved crumb mixture and coffee beans.