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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 60 min

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Ingredients

For 8 Servings

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Directions

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  • 1 First dice onion and celery
  • 2 Sweat in the stew pot with the olive oil for about 10 mins
  • 3 then turn up heat to med for about 5 mins or until they are translucent.
  • 4 Then add the butter and flour and stir until flour is not white or noticeable.
  • 5 Add stock, potatoes,carrots and all spices.
  • 6 I leave the skins on the potato but you can peel if you want.
  • 7 In a separate pan brown meat with salt and pepper. Do not over cook just brown it.
  • 8 Add meat to pot and bring stew to a boil. Boil for 2 mins and lower to simmer, about med, med low.
  • 9 After 30 mins add wine and peas.
  • 10 Cook for another 20-30 mins or until potatoes and carrot are soft.
  • 11 Total cooking time 1 hour 15 mins or so.
  • 12 If I left out anything or you have questions ask me and enjoy.

Directions

View All Steps
1. First dice onion and celery
2. Sweat in the stew pot with the olive oil for about 10 mins
3. then turn up heat to med for about 5 mins or until they are translucent.
4. Then add the butter and flour and stir until flour is not white or noticeable.
5. Add stock, potatoes,carrots and all spices.
6. I leave the skins on the potato but you can peel if you want.
7. In a separate pan brown meat with salt and pepper. Do not over cook just brown it.
8. Add meat to pot and bring stew to a boil. Boil for 2 mins and lower to simmer, about med, med low.
9. After 30 mins add wine and peas.
10. Cook for another 20-30 mins or until potatoes and carrot are soft.
11. Total cooking time 1 hour 15 mins or so.
12. If I left out anything or you have questions ask me and enjoy.
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