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Total Time:
Prep Time: 5 min
Cook Time: 15 min

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Ingredients

For 6 Servings

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10 oz ham or 10 oz canadian bacon
2 tbsp butter
1 small onion, finely chopped
2 tbsp flour
1 tbsp flour
1/4 cup white wine
1 cup milk
3/4 cup chicken broth
3 tbsp chopped parsley
salt and pepper

Directions

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1 Heat skillet and saute ham. Set aside. Toss with 1 tbs flour.
2 Add butter and onions. Cook until softened. Add 2 tbs flour, stir well. Add milk, broth, and wine. Whisk until combined and allow to thicken, about 6 minutes. Add parsley and ham. Cook an additional 5 minutes. Add salt and pepper to taste.
3 Serve over hot biscuits.

Directions

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1. Heat skillet and saute ham. Set aside. Toss with 1 tbs flour.

2. Add butter and onions. Cook until softened. Add 2 tbs flour, stir well. Add milk, broth, and wine. Whisk until combined and allow to thicken, about 6 minutes. Add parsley and ham. Cook an additional 5 minutes. Add salt and pepper to taste.

3. Serve over hot biscuits.

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