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Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 1 Servings

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1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup worcestershire sauce
1 1/2 tbsp garlic powder
3 tbsp dried basil
1 1/2 tbsp dried parsley flakes
1 tsp ground white pepper
1/4 tsp hot pepper sauce (optional)
1 tsp dried minced garlic (optional)

Directions

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1 Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
2 Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Directions

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1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

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