Recipe

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• 5 lbs yellow potatoes cooked in their skins
• 1 tbsp dijon mustard
• 1 1/2 cups mayonnaise or as desired to make moist and creamy
• kosher salt to taste
• fresh black pepper to taste
• 1 tbsp chopped fresh chives or 2 tbsp chopped red or white sweet onion
• 1 tbsp dried parsley
• 4 hard boiled eggs chopped

• 1 Remove/slip skin from potatoes while potatoes are warm
• 2 Cube as desired
• 3 Place in a large mixing bowl
• 4 Gently stir in parsley and chives or5 onions
• 5 Place the mayo and mustard over the mixture
• 6 Sprinkle on the salt and pepper
• 7 With a spoon gently mix potato salad
• 8 Lastly gently stir in the hard boiled eggs
• 9 Either serve warm or well chilled
• 10 Note: I used chive flowers for ganish