Recipe

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• 1 lb ground beef
• 1 large onion, diced
• 1/2 green pepper, diced
• 3 (15 oz) cans chili beans , with sauce
• 1 (4 oz) can mushroom pieces
• 1 (10 oz) can tomato soup
• 1 quart tomato sauce
• 1 tbsp garlic powder
• 1 tbsp parsley
• 1 tbsp basil
• 1 tbsp oregano
• 2 -3 tbsp chili powder
• tortilla chips, whole, crushed
• cheddar cheese, grated
• onion, minced
• sour cream

• 1 Fry ground meat; as it finishes, add the onion and sauté together.
• 2 While that is working, open all the cans and dump into slow-cooker; add the seasonings; stir to mix.
• 3 When meat is browned and onions are transparent or golden brown, add the green pepper, cook 1-2 more minutes; then add to the bean mixture; mix well.
• 4 Cook on high for 3-4 hours; medium for 4-6; low for 6-8 hours.
• 5 Serve with corn/tortilla chips in bottom of bowl, chili next, and cheese sprinkled over the top; onions & sour cream optional.
• 6 NOTE: This is actually even BETTER as leftovers!