Recipe

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• 1 1/2 cups sugar
• 1 tbsp lemons , rind of or 1 tbsp lemon , zest of, finely grated (without any white rind)
• to taste fresh water
• 1 1/2 cups fresh lemon juice, strained (8 to 10 washed lemons)
• to taste ice cube
• 3/4 cup club soda (i never use it myself) (optional)

• 1 Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.
• 2 Add lemon juice. Refrigerate until chilled.
• 3 To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.
• 4 Then add chilled club soda or, if you prefer, water.
• 5 Stir to mix well.