Recipe

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• 4 large garden fresh beets, cooked and peeled and chopped as you would your potatoes
• 1 white onion fine chopped
• 4 large eggs hard cooked
• dill weed to taste ( optional )
• enough mayonnaise to bind
• fresh cracked black pepper and sea salt to taste
• 1 tsp sugar or to taste

• 1 Cook beets till fork tender and drain
• 2 Cool, peel, and coarse chop as for potato salad
• 3 Combine with chopped hard boiled eggs, mayo to bind, some dill weed to taste and salt and fresh grated pepper to taste.
• 4 Serve immediately at room temperature or chill well and serve