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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 30 min

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Ingredients

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  • 1 gallon. apple cider
  • 1 cup sugar
  • 2 (3-inch) cinnamon sticks
  • garnish: clove-studded orange slices

Directions

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  • 1 Squeeze juice from oranges and lemons into a bowl, reserving rinds.
  • 2 Bring citrus juice, rinds, apple cider, and next 3 ingredients to a boil over medium-high heat. Reduce heat, and simmer 25 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Garnish, if desired.
  • 3 Note: This may be enjoyed hot or cold. To serve warm, keep the beverage in coffee carafes or a slow cooker.

Directions

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1. Squeeze juice from oranges and lemons into a bowl, reserving rinds.
2. Bring citrus juice, rinds, apple cider, and next 3 ingredients to a boil over medium-high heat. Reduce heat, and simmer 25 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Garnish, if desired.
3. Note: This may be enjoyed hot or cold. To serve warm, keep the beverage in coffee carafes or a slow cooker.
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