Recipe

A A A

• 1 package milk chocolate chips
• 1 cup creamy or crunchy jif peanut butter
• 1 can rice noodles (thinner than the traditional chow mein noodles)
• 7 oz beer nuts brand peanuts

• 1 Melt chips in double boiler (or in microwave); stir in peanut butter.
• 2 Gently stir in noodles and nuts; stir gently to coat all.
• 3 Drop by spoonful onto waxed paper.
• 4 Allow to cool completely before storing in an airtight container.