Beef Tidbits With Horseradish Sauce Recipe

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Ingredients:

Serving

Directions:

Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.
Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.
Bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°. Cover loosely with foil, and let stand 10 minutes.
Cut roast into thin slices; serve with rolls and Horseradish Sauce.
*1/4 cup apple juice may be substituted for bourbon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7121.8 Kcal (29818 kJ)
Calories from fat	2256.43 Kcal
		% Daily Value*
Total Fat	250.71g	386%
Cholesterol	1157.52mg	386%
Sodium	25842.18mg	1077%
Potassium	3909.54mg	83%
Total Carbs	893.84g	298%
Sugars	73.05g	292%
Dietary Fiber	70.26g	281%
Protein	299.99g	600%
Vitamin C	2.8mg	5%
Iron	82.2mg	457%
Calcium	1137.6mg	114%

Amount Per 100 g
Calories	274.07 Kcal (1147 kJ)
Calories from fat	86.84 Kcal
		% Daily Value*
Total Fat	9.65g	386%
Cholesterol	44.55mg	386%
Sodium	994.5mg	1077%
Potassium	150.45mg	83%
Total Carbs	34.4g	298%
Sugars	2.81g	292%
Dietary Fiber	2.7g	281%
Protein	11.54g	600%
Vitamin C	0.1mg	5%
Iron	3.2mg	457%
Calcium	43.8mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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