Recipe

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• 1 lb round steak
• 1/4 cup chopped onion
• 2 tbsp vegetable oil
• 1 (10 1/2 oz) can cream of mushroom soup
• 8 oz sour cream
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp worcestershire sauce
• 4 cups cooked egg noodles

• 1 Cut steak into thin strips.
• 2 Brown meat and onion in vegetable oil on medium heat.
• 3 Turn to low heat and add rest of ingredients, except noodles. Simmer about 30 minutes on low, stirring occasionally.
• 4 Serve over egg noodles.