Recipe

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• 1 lb round steak, cubed (or ground beef)
• 2 tbsp oil
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup beef broth
• 1 tbsp worcestershire sauce
• 1 (14 1/2 oz) can cream of mushroom soup
• 1 cup sour cream ( add just before serving)
• 1 (4 oz) jar sliced mushrooms
• choice rice or noodles

• 1 Brown meat in oil, add garlic and onion.
• 2 Add salt, pepper, Worcestershire sauce, broth, and soup to simmer.
• 3 Simmer for 1 hour or until meat is tender.
• 4 Add sour cream and mushrooms just before serving.
• 5 Serve over rice or noodles.