Recipe

A A A

• 2 1/2 kg beef stew meat, diced small
• 6 bay leaves
• 1 kg carrot, peeled & diced
• 1 kg onion, diced
• 8 stalks celery, diced
• water , to 16 litre
• 2 cups beef bouillon powder
• 2 tbsp clubhouse italiano seasoning, to taste
• 3 kg spaghetti, broken
• 1 tbsp basil , to taste
• 1/4 cup minced garlic

• 1 Simmer beef with bay leaves until almost tender, about 1 hour.
• 2 Saute onions, carrots, celery if using, in a small amount of oil. Add to beef.
• 3 Bring to a boil, reduce heat, season with bouillon powder, Italiano seasoning and garlic.
• 4 Add pasta and simmer until spaghetti is tender.
• 5 Remove bay leaves and serve.