Recipe

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• 1 1/2 lbs lean ground beef
• 4 garlic cloves
• 1/2 lb fresh mushrooms, cleaned & sliced
• 1 medium onion, chopped
• 2 fresh tomatoes, chopped
• 1 small zucchini, grated
• 1 (14 oz) can italian-style tomato sauce
• 1 (12 oz) can kernel corn
• 2 chopped jalapeno peppers, seeded and deveined
• 1 tsp dried oregano
• 1 tsp cilantro, dried
• 1 tsp chili powder (or less 6 tbsp parmesan cheese 1 tin french's fried onion (if unable to get french's crumble potato)
• 2 (3 oz) packets beef-flavor ramen noodles

• 1 In a fry pan brown the beef with the garlic, approximately.
• 2 10 min remove and put aside in a large mixing bowl Spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
• 3 Add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. Sprinkle in the spices and jalapeño.
• 4 Add pan contents to the meat and mix well.
• 5 Meanwhile heat oven to 350°F.
• 6 Cook the raman noodles drain and add to the casserole.
• 7 Turn the entire contents into an oven proof dish.
• 8 Sprinkle with the can of fried onion and Parmesan cheese.
• 9 Heat through and until the cheese ad onions are browned.
• 10 Serve.