Recipe

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• 500 g elbow macaroni
• 4 onions, finely chopped
• 70 g butter
• 1/2 tsp garam masala powder
• 1/2 tsp cumin powder
• 1 green chili, chopped
• 1 tbsp coriander leaves, chopped ( cilantro)
• 500 g beef mince
• salt and pepper
• 500 g yoghurt
• 8 cloves garlic, crushed

• 1 Make the macaroni as per the package instructions.
• 2 Fry the onions in the butter till they are golden brown.
• 3 Add the green chillies and saute.
• 4 Add the spice powders.
• 5 Add the minced beef and fry till brown and cooked.
• 6 Add the coriander leaves and mix well.
• 7 Add the macaroni to this and stir till heated through.
• 8 Mix the yoghurt and garlic together.
• 9 Serve the macaroni in a platter.
• 10 Pour the yoghurt and garlic sauce over it and serve.