Recipe

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• 2 oz salt pork, diced
• 2 onions, finely chopped
• 1 garlic clove, whole and peeled
• 2 large tomatoes, peeled, seeded and diced
• 3 potatoes, peeled and diced
• 5 cups fish stock
• 1/2 tsp thyme
• 1 tsp fresh parsley, chopped
• 2 red snapper fillets, cut into 1/2in wide strips
• 1/2 lb shrimp, shelled, deveined
• 1 pinch crushed red pepper flakes
• lime juice
• salt and pepper

• 1 place pork in saucepan, cook 4 minutes over med heat. remove pork and discard.
• 2 add onions and garlic to hot pan and cook for 4 minutes over med heat.
• 3 add tomatoes, mix well and cook for 2 minutes.
• 4 add potatoes, fish stock, and seasonings. Bring to a boil and cook for 10 minutes over med heat. Do not cover.
• 5 add fish and shrimp and mix and cook for 4 minutes over low heat. add a few drop of lime juice.
• 6 serve with toasted garlic bread.