Recipe

A A A

• 3 lbs boneless beef chuck roast
• 1 cup barbecue sauce
• 1/2 cup apricot preserves (or any other fruit preserves to your liking)
• 1/3 cup chopped red bell peppers
• 1 tbsp dijon mustard (or what ever kind you have around)
• 2 tsp packed brown sugar
• 1 small onion, sliced
• 12 kaiser rolls or 12 hamburger buns, split

• 1 Trim excess fat from beef.
• 2 Cut beef into 4 pieces.
• 3 Place beef in 4-5 quart crock pot slow cooker.
• 4 Mix remaining ingredients except buns, pour over beef.
• 5 Cover and cook on low heat setting 7-8 hours or until beef is tender.
• 6 Remove beef from slow cooker.
• 7 Cut beef into thin slices.
• 8 Stir back into sauce.
• 9 Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
• 10 Fill buns with beef mixture.
• 11 The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.