Recipe

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• 1 large banana
• 1 hershey bar
• 4 mini marshmallows

• 1 Hold banana with both ends facing up and cut through the skin down the center, lenghtwise, not piercing the banana.
• 2 Pull the skin apart and make 8 horizontal slices into the banana, about 1/2 inch apart or so.
• 3 Place a piece of the Hershey bar into a slice, and a Marshmallow into the next one, and so on until all slices are filled.
• 4 Pull the skin of the banana closed again and wrap the banana in foil.
• 5 Place banana on it's side, either on BBQ grill, with medium heat setting, this can also be done in a 350 degree oven.
• 6 Let the banana cook for 10 minutes or until the banana is soft to the touch.
• 7 Unwrap banana (the skin will most likely be dark in color or seem burned), let stand for 5 minutes (can be very hot), and enjoy!