Recipe

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• 1/4 cup vegetable shortening
• 3/4 cup butter or 3/4 cup margarine, softened
• 1 tsp vanilla extract
• 4 cups confectioners' sugar , sifted
• 2 tbsp milk

• 1 Cream shortening and butter until lightened in color.
• 2 Add vanilla and mix until well combined.
• 3 Stir in sugar cup at a time, mixing thoroughly before adding more.
• 4 After all sugar is added, add milk.
• 5 Beat at medium speed until light and fluffy.
• 6 Keep covered in airtight container and refrigerate until ready to use.
• 7 Rewhip before using.