Recipe

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• 1 cup baking butter, softened
• 1 cup sugar
• 1 tbsp vanilla
• 1/2 tsp salt
• 2 cups flour
• 1 (12 oz) package semi-sweet chocolate chips (1.5 cups for dough, 1/2 cup for topping)

• 1 Preheat oven to 375°.
• 2 Beat butter, sugar, vanilla & salt.
• 3 Gradually add flour and continue mixing.
• 4 Stir in 1 1/2 cups chocolate morsels.
• 5 Press into ungreased 9 x 13 pan.
• 6 Bake at 375° for 20-22 minutes until golden on edges.
• 7 Cool in pan until slightly warm.
• 8 For topping:.
• 9 Microwave 1/2 cup of chips in a ziploc bag for 1 minute on HIGH. Watch carefully.
• 10 Knead the bag around until the morsels are melted and smooth.
• 11 Cut a tip in the corner of the bag and drizzle chocolate onto the bars.