Recipe

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• 2 large garlic cloves, finely chopped
• 1/2 cup ground dried new mexico chile
• 4 tsp salt
• 2 tsp black pepper
• 2 tsp sugar
• 2 tsp dried oregano
• 1 tsp dried thyme
• 2 cups ketchup
• 2/3 cup dark brown sugar
• 4 chopped garlic cloves
• 1/4 cup worcestershire sauce
• 2 -3 tbsp vinegar
• 1 -2 tsp barbecue spice
• 1/2 tsp pepper
• salt

• 1 For Barbecue spice:.
• 2 Put garlic, ground chili, salt, pepper, sugar, oregano, and thyme into small bowl.
• 3 Stir well, making sure garlic is thoroughly combined. If not using right away, put in tightly sealed jar or baggie and keep in fridge.
• 4 For Sauce:.
• 5 Put ketchup, sugar, garlic, 3/4 c water, worcestershire, vinegar, barbecue spice, and pepper into a saucepan and stir well until combined. Season to taste with salt.
• 6 Simmer over medium-low heat, maintaining a gentle simmer for 30 minutes.
• 7 If not using sauce right away, allow it to cool and put into jar. Can keep in fridge for up to a month.