Recipe

A A A

• 8 large red potatoes (about 5 lb)
• 1/3 cup oil
• 1 tbsp chili powder
• 2 1/2 tsp onion powder
• 3 tsp garlic powder
• 1 tsp sugar
• 1 tsp paprika
• 2 tsp salt (or to taste)
• 1/4 tsp cayenne pepper (or to taste)
• black pepper (optional)

• 1 Set oven to 400 degrees F.
• 2 Mix together all spices with the oil in a large bowl.
• 3 Cut the potatoes in quarters, then place in the bowl; toss to coat with oil/spice mixture.
• 4 Place the potatoes on a lightly greased baking sheet, sprinkle with more salt and pepper if desired.
• 5 Bake for about 40-45 minutes,or until potatoes are fork-tender tossing occasionally.
• 6 Delicious!