Recipe

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• 2 lbs ground chuck
• 1 onion, chopped
• 1 medium green pepper, chopped
• 1 stalk celery, chopped
• 1 (14 oz) bottle ketchup
• 2 tbsp dry mustard
• 2 tbsp cider vinegar
• 2 tbsp brown sugar
• 2 tbsp worcestershire sauce
• 1/2 cup water
• salt and pepper

• 1 Brown ground chuck and vegetables in a dutch oven, until meat loses its red color.
• 2 Drain well.
• 3 Add remaining ingredients and mix well.
• 4 Simmer at least 2 hours to blend flavors.