Recipe

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• 2 lbs hamburger
• 6 hamburger buns
• 2 tbsp butter
• kosher salt
• pepper

• 1 Heat griddle or cast iron pan on medium high heat.
• 2 Without disturbing grind marks, carefully divide hamburger into 6 sections.
• 3 Place hamburger sections on hot griddle.
• 4 Press hamburgers down onto griddle with a heavy spatula. Use pressure. this causes the hamburgers to stick to the griddle and prevents shrinkage.
• 5 Sprinkle tops with salt and pepper and any other spices you may want to use.
• 6 When the edges look cooked and juices rise to the top, turn over but dont press down again.
• 7 When bottoms are browned, and burger is to desired doneness, remove from griddle and set aside.
• 8 Cover with foil or wax paper.
• 9 Spread cut sides of buns lightly with butter.
• 10 Place butter side down on griddle until lightly browned.
• 11 Place burgers on buns and top with your favorite toppings.