Recipe

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• 3/4 cup butter, divided
• 2 cups powdered sugar
• 1 cup evaporated milk
• 3/4 cup semi-sweet chocolate chips
• 24 cream-filled chocolate sandwich cookies, crushed
• 4 medium bananas, sliced
• 1 quart vanilla ice cream, softened
• 1 quart strawberry ice cream, softened
• 1 (20 oz) can crushed pineapple, drained
• whipped cream , maraschino cherries ,and chopped pecans,for garnish

• 1 In saucepan, mix 1/2 cup butter, sugar, milk, and chocolate chips.
• 2 Bring to a boil, on med heat, boil and stir for 8 minutes.
• 3 Cool completely.
• 4 While this is cooling, melt remaining butter; toss with cookie crumbs and press in greased 13x9 pan.
• 5 Freeze for 15 minutes.
• 6 Arrange banana slices on crust, spread with the vanilla ice cream.
• 7 Spread 1 cup chocolate sauce on top.
• 8 Freeze for 1 hour.
• 9 Put remaining chocolate sauce in frige.
• 10 After freezing for the hour, spread the strawberry ice cream on dessert, top with pineapple.
• 11 Warm the chocolate sauce.
• 12 Cut into squares and top with whipped cream, cherries, nuts and chocolate sauce.