Recipe

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• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sweet butter (softened )
• 1 cup sugar
• 2 eggs , rt
• 1 tsp vanilla extract
• 1 cup ripened banana (approx.2/3 bananas depending on size)
• 1/2 cup sour cream
• 1/2 cup chopped walnuts
• 1/2 cup cranberries

• 1 Preheat Oven to 325°F.
• 2 Grease 10x5 Loaf Pan. (smaller may cause spillage in oven by batter overflowing).
• 3 Sift Flour Baking Powder, Baking Soda, and Salt in Bowl (set aside).
• 4 Mash Bananas, add sour cream then stir to blend (set aside).
• 5 Cream butter with mixer (I use my Kitchenaid Mixer), add Sugar, then add eggs one at a time, beating well, stir in Vanilla Extract.
• 6 Add Banana/sour cream mixture~ continue to beat 3 minutes.
• 7 Add Flour Mixture into mixture, continue to beat 3 minutes, then stir in cranberries and walnuts.
• 8 Pour mixture into Loaf Pan and Bake at 325 F (yes this low OT is correct) between 60-75 minutes ~ test with toothpick in center.
• 9 Cool 15 minutes; remove from pan. Slice ~ Serve ~ Enjoy! Can wrap tightly and store in refrigerator for immediate use or freeze.